Title: Mushroom "Stuff"
Categories: Side Mushroom
Yield: 6 Servings
| 1 1/2 | lb | Mushrooms; fresh |
| 3/4 | c | Onion; chopped |
| 3/4 | c | Celery; chopped |
| 1/2 | c | Mayo |
| 8 | | Sl Bread |
| 1 1/2 | c | Milk |
| 2 | | Egg; beaten |
| 1 | c | Mushroom soup |
| | | Cheese ; cheddar grated |
This came off the board over a year ago, and sorry I don't know who to give
the credit to, but it sure IS worth trying. It's a wonderful side dish made
especially for mushroom lovers! >>> Saute mushrooms, onions and clery in
butter until just tender. Remove from heat and add cooked, crumpled bacon
and mayonnaise. In a 9 x 13 glass dish, put 3 slices of buttered bread,
cubed. Top with the mushroom mixture and 3 more slices of bread cubes.
Pour milk and eggs over all and refrigerate a few hours. Just before
baking, add the mushroom soup over the casserole, and top with the last 2
slices of buttered, cubed bread. Bake uncovered at 350~ for 1 hour. Add
cheese over the top and bake 15 minutes longer.